CACAO CROWN
Products

Products

CACAO CROWN

Products

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TABLET

Chocolate Tablets

Cacao beans, delivered from their country of origin, are greatly influenced by the unique characteristics of the farms they come from and their surrounding climate. Even from the same farm, the flavor can be completely different year to year. We assess the beans’ condition and adjust our roasting and blending accordingly.

Experience a floral aroma and a gentle acidity that cuts through the intense, high-cacao bitterness. This bar is packed with cacao polyphenols, making it a delicious and healthy choice.1500yen

Phillipine 83%

Peruvian Criollo Cacao Chocolate Made with the rare Criollo cacao from Peru's Chuliliqi region, one of the most valuable varieties in the world. This chocolate boasts a distinctively strong aroma and tartness, making you feel as if you're eating juicy fruit. It leaves a clean, refreshing aftertaste without any lingering heaviness. Price: 1,800 JPY

Peru Chililique 72%

Coming Winter 2025: Pure 100% cacao. Experience the strong aroma of cacao and the straight-forward toastiness from roasting. As it melts on your tongue, the cacao aroma comes first, followed by the roasted notes. When you chew it, you'll taste a strong cacao aroma and acidity. It's great to eat on its own or to use in cooking to add richness, depth, and a distinctive accent.1700yen

Panama 100%

This collaboration brings together Ghanaian cacao with milk from Niseko Takahashi Farm. It's a delightful milk chocolate where a slightly bitter, nutty flavor meets a gentle sweetness, making it easy for even children to enjoy. Price: 1,200 JPY

Ghana 55%

Togo Cacao Chocolate As this chocolate melts on your tongue, you'll discover an elegant, cinnamon-like aroma. A subtle, fragrant caramel flavor lingers, offering a delightful finish. While Togo is Ghana's neighbor, you'll experience a distinctly different cacao taste from this origin. Price: 1,400 JPY

Togo 50%

Malaysian Cacao Butter & Niseko Takahashi Farm Milk Chocolate This chocolate generously uses Malaysian cacao butter and milk from Niseko Takahashi Farm. We've kept the sweetness subtle to maximize the rich milk flavor, letting a gentle, milky sweetness unfold. Price: 1,500 JPY

Malaysia White 41%

As it melts in your mouth, you'll discover a sweet, milky flavor reminiscent of hot chocolate. The initial nutty aroma gives way to a subtle, spiced finish.1400yen

Mexico 47%

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NAMA CHOCOLATE

Nama Chocolate (Fresh Chocolate / Ganache)

We craft two distinct types of Nama Chocolate: a mild, milky variety that truly captures our farm’s dairy richness, and a cheese-flavored Nama Chocolate made with white chocolate.

Cacao Crown Nama Chocolate The perfect blend of Cacao Crown's special chocolate and fresh cream. Experience a mild flavor and a smooth, melting texture that gently envelops your palate. This is a perfect treat for yourself or a thoughtful gift for someone special. Price: 1,200 JPY

Nama Chocolate Milk

Cheese Nama Chocolate This is a truly unique cheese Nama Chocolate, combining white chocolate generously made with Niseko Takahashi Farm milk, fresh cream, and cream cheese. It's finished with a dusting of Parmesan cheese powder, creating an addictive flavor where the savory notes of cheese perfectly complement the sweetness of the chocolate – a great pairing even with alcoholic beverages. Price: 1,500 JPY

Nama Chocolate Cheese

"ohoro GIN" is crafted by artisans at the Niseko Distillery using bog myrtle and Japanese mint from Niseko Town. To bring out the best in the gin, we carefully finished this chocolate with acidic cacao beans from Vietnam. The result is a luxurious, ganache-style chocolate for adults that lets you savor the gin's aroma and fruity notes.1900yen

Nama Chocolate ohoro

Others

Baked Goods & Other Confections

Each of our treats is meticulously crafted, using carefully selected Hokkaido ingredients and expertly blended to highlight the unique characteristics of each cacao.

Florentine Sable This two-layered treat offers a unique experience: The first layer is a sweet blend of almonds and Niseko Takahashi Farm milk. The second layer incorporates cacao husks, creating a delightful confection where you can truly enjoy the flavor of cacao. Price: 280 JPY

Florentine Sable

We sandwich our specialty NISEKO CACAO CROWN milk chocolate between Langues de Chat (cat's tongue) cookies. Enjoy the collaboration of the crisp, perfectly baked cookies and the rich milk chocolate.

CROWN Sand Cookie

Cacao Nibs These cacao nibs are carefully roasted in our shop. Highly nutritious, they can be used in many ways: as an ingredient in sweets, a topping, or even as part of a dressing. Price: 1,100 JPY

Cacaonib

Crispy Cheese with Chocolate (Saku-Kari Fromage Chocolat) Experience our unique Saku-Kari Fromage Chocolat. We take Gouda cheese, meticulously crafted at our own cheese factory, add cacao nibs, and bake it until perfectly crispy. This delightful cheese is then coated with Ghanaian milk chocolate, carefully kneaded at Cacao Crown. Price: 450 JPY

Crispy cheese with chocolate

Cacao Nibs & Honey We've carefully roasted cacao nibs in-store and then preserved them in honey. If you chew them well, you can actually create chocolate in your mouth! Price: 1,200 JPY

Cacaonib &Honey

We've combined our special original milk chocolate with the perfect partner, orange. Our chocolat orange is topped with a generous sprinkling of cacao nibs. Enjoy the wonderful texture of the cacao nibs along with the chocolate.500yen

Chocolat Orange

We've carefully roasted and ground cacao husks in-store, preparing them specifically for husk tea. You can enjoy a fragrant cacao husk tea by simmering the husks in milk and adding sugar to taste. Price: 500 JPY

Cacao Husk

We made this rich financier using every part of the cacao bean. We mixed cacao husks and cocoa powder into the batter, then topped it with cacao nibs and chocolate before baking. This is a truly luxurious treat that can only be made with our bean-to-bar process.330yen

Cacao Financier

This Chocolate Milk Jam is a special collaboration between MAJI DU CHOCOLAT, a company dedicated to crafting chocolate that brings smiles to everyone involved with cacao, and Niseko Takahashi Farm, which prioritizes cow health to produce cherished milk. Enjoy it spread on bread or with other delights. Price: 1,500 JPY

Chocolate Milk Jam

To our signature Takahashi Farm original chocolate, we’ve added toppings that provide a delightful contrast. The satisfying crunch of nuts and the rich texture of cacao nibs transform this into a delicious chocolate that's sure to be a favorite with everyone.870yen

Mandian

Softcream

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